Greek Yogurt Panna Cotta with SweeTango Apple Cranberry Relish

Directions

1. 1
   In a medium saucepan, bring water and agar-agar to a boil, stir, reduce to a simmer and cook for 5 minutes, until agar-agar has dissolved. Cool for 5 minutes.
2. 2
   In a large bowl (one with a pouring spout is helpful), whisk together yogurt, maple syrup, vanilla, nutmeg and salt. Slowly whisk in agar-agar mixture until combined. Pour ½ cup of mixture into 4 small glass cups or ramekins. Chill for at least 6 hours, preferably overnight.
3. 3
   5 minutes before serving, in a small bowl, combine apples, cranberries, brown sugar and lemon juice; reserve. Break seal of set panna cottas with a sharp knife and turn onto a serving plate, or serve directly in cups or ramekins. Top with apple cranberry relish.
4. 4
   Serves: 4 Active Time: 10 mins Inactive Time: 6 hrs 10 mins Total Time: 6 hrs 20 mins