Vegan Apple Farro Bowls with Maple Tahini Dressing

Directions

1. 1
   Cook the farro in a small pot by bringing the stock and farro to a boil, then lowering to a simmer for about 20 minutes or until grains are tender. Drain any excess liquid. Set aside.
2. 2
   To make the chickpeas, preheat a pan to medium heat. Toss chickpeas in oil in the pan and cook for about 10 minutes, stirring occasionally. Once you start to see some browning, add the granulated garlic and continue cooking until fragrant and chickpeas are lightly browned. Remove from heat and set aside.
3. 3
   To make the dressing, whisk together tahini, lime juice, water, tamari, maple syrup until well combined. Taste and adjust salt if needed.
4. 4
   Assemble the bowl by layering spinach, cooked farro, chickpeas, coconut bacon, and diced fresh SweeTango apples. Drizzle dressing on top, and enjoy! Makes a delicious lunch or a light dinner.