Author: Jessica McCoy at All She Cooks
Apples are one of the staples of fall cooking, and this delicious Slow Cooker Baked Apples recipe is ideal for either a dessert or serving up as a side dish.
6-8 SweeTango apples- cored, peeled and sliced
1/2 cup granulated sugar
1/2 cup dark brown sugar
4 tablespoons butter
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Peel, core and slice apples. Add all ingredients to slow cooker and heat on medium for 4 hours, stirring after a couple of hours.
Turn heat to warm to keep the apples ready to go for serving.
Serve as a side dish or as a dessert.
NOTE: Here are a few ways you can serve up our Slow Cooker Baked Apples:
- Serve as a dessert either on their own or topped with a scoop of vanilla ice cream.
- Use as a side dish with pork chops, chicken or fish.
- Delicious topping for pancakes, french toast or waffles.
Jessica McCoy is the publisher and primary editor behind All She Cooks. She enjoys recipe development, food photography, as well as food and travel writing.