In Chicago, the “Hungry Hound” keeps everyone in the Windy City up to speed on the best culinary trends and treats.

This week, the Hound (aka Steve Dolinsky at ABC 7) caught wind of SweeTango and shared his excitement with his fans.

Check out the story for great background on SweeTango, plus some tasty SweeTango recipes developed by chefs at the Chicago restaurant Telegraph.

You’ll also see an interview with SweeTango grower Trever Meachum of High Acres Fruit Farm in Hartford, Mich. Trever is among the great farmers in Next Big Thing, the cooperative of growers that grow and market SweeTango.