Author: Jessica McCoy at All She Cooks

Apples are one of the staples of fall cooking, and this delicious Slow Cooker Baked Apples recipe is ideal for either a dessert or serving up as a side dish.

Ingredients:
6-8 SweeTango apples- cored, peeled and sliced
1/2 cup granulated sugar
1/2 cup dark brown sugar
4 tablespoons butter
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Instructions:
Peel, core and slice apples. Add all ingredients to slow cooker and heat on medium for 4 hours, stirring after a couple of hours.

Turn heat to warm to keep the apples ready to go for serving.

Serve as a side dish or as a dessert.

NOTE: Here are a few ways you can serve up our Slow Cooker Baked Apples:

• Serve as a dessert either on their own or topped with a scoop of vanilla ice cream.
• Use as a side dish with pork chops, chicken or fish.
• Delicious topping for pancakes, french toast or waffles.

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Jessica McCoy is the publisher and primary editor behind All She Cooks. She enjoys recipe development, food photography, as well as food and travel writing.