Cooks who have a way with words have been busy this fall creating some great recipes featuring SweeTango apples.
Here is a compilation of recipes from food blogs across the country. Be sure to give these tasty creations a try!
Pork Chops with Apples and Onions Recipe
Author: Robyn Stone | Add a Pinch
Prep time: 3 mins
Cook time: 12 mins
Total time: 15 mins
Serves: 4-6
Pork Chops with Apples and Onions makes an easy, elegant, and quick weeknight meal perfect for serving your family or guests. Get this family favorite pork chops with apples and onions recipe.
Ingredients
4-6 thick slice pork chops with bone-in
olive oil
salt
pepper
3 apples, sliced
1 medium sweet onion, sliced
Instructions
Place skillet over medium-high heat. Drizzle with olive oil to coat well. Sear pork chops on both sides until nice and brown. Reduce heat to medium and add salt and pepper, apples, and onion slices. Cook until pork chops are cooked throughout and juices run clear when pierced with a fork. Remove from skillet and serve warm.
SweeTango Apple Crisp
Author: Cooking with Amy
The SweeTango is perfect for apple crisp, which is super easy to make, easier than pie or even a cobbler. It’s the kind of thing that takes only minutes to prepare, then you can pop it in the oven after or even during dinner. The smell of apples, butter and cinnamon might be the best thing about autumn.
Sweet Potato and SweeTango Apple Soup
Author: Noble Pig
Let me start by saying, my family is kind of into apples. There is rarely a time I go to the grocery store and don’t have to replenish our stash of this amazing superfruit. It’s so nice to have a snack everyone loves, is low in calories and full of vitamin C. A perfect in-between meals nibble as far as I’m concerned.
Because of this “apple love” we have going on, I was excited when SweeTango contacted me and asked if I would be interested in trying their apples. Honestly I had never heard of the SweeTango variety and was curious to taste it. That same day I was at the market and what did you know, SweeTango apples were available in my grocery store. How could I have missed these large and beautifully colored apples. Needless to say, I grabbed a bunch and went home to enjoy them.
Apple Pumpkin Galette
Author: Food Gal
I admit I do mourn the end of summer’s sweet berries and peaches. But the start of fall is definitely easier to swallow with a bounty of fresh apples to bake with. “Apple Pumpkin Galette” caught my attention because of the addition of the autumn hard squash in it.