We asked our Facebook fans to share some of the ways they enjoy SweeTango — and they responded with great ideas.
Of course, many fans chimed in that the best way to enjoy SweeTango is to just eat them straight, in all their delicious glory.
But we know a lot of you like to use SweeTango in a variety of dishes and pair the apple with other favorite foods. So here are some of suggestions our fans submitted:
SweeTango Sangria | Colleen
2 Sweetango apples
One bottle of your favorite Chardonnay
1/3 cup peach schnapps
1/4 cup honey
2 oranges, 1 quartered
1 sliced lemon
1 sliced lime
2 cinnamon sticks
2 quarter-size slices of fresh ginger
2 tablespoons sugar
1/2 teaspoon ground cinnamon
Peel, core and chop one of the apples. In a bowl, combine the Chardonnay, schnapps, and honey. Add the quartered orange, the lemon, lime, cinnamon sticks, the chopped apple, ginger and cloves and refrigerate at least 4 hours. Strain the sangria into a pitcher. Peel, core and finely chop the remaining apple. Peel, section and chop the remaining orange. Mix the apple and orange in a bowl. On a small plate, blend the sugar and cinnamon. Moisten the rims of wine glasses and dip in the cinnamon sugar to coat. Fill the glasses with ice. Pour in the sangria until three-quarters full. Top with a splash of club soda. Garnish with a spoonful of the chopped apple and orange and a mint sprig.
Dipping SweeTango | Diane
“I love them dipped in caramel, cream cheese, and Skor bits. They are also so good in apple crisp.”
Gouda SweeTango | Jonah
“I love it with smoked Gouda or in a delicious apple crisp or pie.”
SweeTango & Brie | Katie
“I wrap Brie cheese in pie crust with apricot jam and diced SweeTango apples and bake it and serve it with sliced apples instead of crackers. The taste of SweeTango apples compliments the Brie cheese perfectly.”
SweeTango Muffins | Christina
Christina shared this muffin recipe from the Sophistishe blog.
SweeTango Salad | Peg
“We just made a salad last night with Romaine, Celery, pieces of sausage, and SweeTango apples, blue cheese crumbles and a strawberry vinaigrette. It was delicious.”