Apple Oatmeal Breakfast Bowl

By Shareba Abdul of In Search of Yummyness

This apple oatmeal breakfast bowl is full of fall flavor! You can easily throw this together in the morning by using instant flavored oatmeal as the base, and use store-bought toasted nuts. All that’s left to do if chop up a crisp SweeTango apple, and breakfast is served!

Prep time 15 min
Serves 4
Skill Easy

Ingredients

  • 1 packet of brown sugar cinnamon flavoured instant oatmeal
  • 1 large SweeTango apple
  • 1 tbsp toasted almonds
  • 1 tsp toasted pumpkin seeds, optional
  • Milk, to serve (if desired)

Directions

  1. Prepare the instant oatmeal according to package directions.
  2. Meanwhile, remove the core from the apple and chop into small pieces.
  3. Roughly chop the toasted almonds.
  4. Top the oatmeal with the chopped apple and almonds, then sprinkle with toasted pumpkin seeds.
  5. Add a splash of milk, if using, and serve immediately.

Shareba Abdul from In Search Of Yummy-ness. Shareba is a freelance digital content developer who specializes in food writing and photography.