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The SweeTango Blog
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Great New SweeTango Recipes from Chefs Vinny Dotolo and Jon Shook
Slow-Cooker Baked Apples
Author: Jessica McCoy at All She Cooks Apples are one of the staples of fall cooking, and this delicious Slow
SweeTango Instant Pot Individual Apple Crisps
An Instant Pot makes these Individual Mason Jar Apple Crisps super-easy to make. Caramel sauce and ice cream are optional,
Stormy Mountain Ranch
“Expectations are high for upcoming ‘SweeTango’ crop” – The Produce News
Next Big Thing lays claim to the SweeTango being the perfect fall apple. It’s crisp, incredibly juicy and distinctively flavorful;
“Canadians favorite apple” – The Produce News
SweeTango is ranked the No. 1 choice by Canadian apple-lovers. Read More
“Building a Better Apple” – Rural Cooperatives (p. 16)
NBT growers think SweeTango tastes even better than its famous “mom,” Honeycrisp, and “dad,” UMN’s Zestar variety. Read More
“’SweeTango’ Apple Hybrid Has A Horrible Name And A Really Delicious Taste” – The Huffington Post
The texture [of a SweeTango] is almost carbonated — it’s incredibly airy, light and not at all mealy. And most distinctive