Excitement Grows For 2012 SweeTango Season
SweeTango had a great 2011 — and apple lovers are eagerly awaiting the arrival of this year’s SweeTango season. The anticipation has been growing ever since last year’s crop disappeared
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Wrapping Up A Great 2011 SweeTango Season
As we wait for the 2012 harvest, a look back at last year’s breakout season for SweeTango. The legion of SweeTango fans grew by leaps and bounds.
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Winning Chef Shares Tasty SweeTango Salsa Recipe
Ron Bohnert of Danny’s Bar and Grill at Stoneridge Golf Club in Stillwater, Minn., won a great cooking award — and our very own SweeTango played a supporting role in his winning creation.
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Recipe Roundup: Pancakes, Apple Crisp And More
Looking to get creative with your SweeTango apples? Food writers across the country have been busy testing out and sharing apple recipes this fall. We’ve collected some links for everyone
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Here’s What They’re Saying About SweeTango
SweeTango apples are great. But don’t just take our word for it. Listen to our fans. They’ve been posting testimonials on our Facebook page. Here’s a sampling of posts from
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